Lauren Pretty is the owner and operator of Heritage Restaurant & Farm in Long Beach, where she collaborates with her brother, Executive Chef Philip Pretty. Their shared commitment to sustainability is evident in every detail of Heritage, from zero-waste initiatives to locally sourced menus. This dedication has led to the restaurant being recognized as a certified Green and Blue business by the city of Long Beach and earning a prestigious green Michelin star in both 2023 and 2024. Lauren’s journey into sustainability was inspired by her mother, who nurtured a love for fresh, homegrown produce by growing vegetables and herbs in her backyard. This early exposure to mindful food practices, combined with her brother Philip’s focus on zero-waste cooking, drove Lauren to make Heritage a model of environmental responsibility. Her commitment extends beyond just creating an eco-friendly restaurant; she also aims to foster a culture of learning and respect. Lauren believes in crafting an experience where every guest feels genuinely welcomed and valued. A Long Beach native, Lauren’s career in hospitality began at 17 at Pizzeria Ortica, where she quickly advanced through various roles, showcasing her versatility and passion for the industry. Her dedication took her to the fine dining world at Hinoki & the Bird, and while pursuing her degree in Communication Studies at CSULB, she rose to a managerial position. In 2020, she and Philip opened Heritage, fulfilling her vision of a sustainable, community-centered dining experience in her hometown. When not at the restaurant, Lauren enjoys exploring local markets with her husband, Tommy, and their daughter, Mila. She hopes to leave a legacy of sustainability, community engagement, and a deep respect for the environment and people.